Enrichment procedure in constituents of an alcoholic Beverage and Application particularly in the fermentation of Red Wine in a Bowl

摘要

A procedure of Enrichment in constituents of alcoholic Drink, at the time of its Development, in which, at the time of placement of the Beverage in a container of Elaboration, is an addition to the drink of the above-mentioned constituentsWherein the Incorporation occurs with a dose of constituents determined on the basis of the difference in measured or estimated.The above constituents between Input in a wooden Barrel in New BEST Nature and the container are complementary because Development and additions to certain intervals and with certain dosages depending on the nature of the container,So In the course of time to compensate the decrease in degradation of these Constituents and obtain a concentration Curve in constituents of this drink that tends to that achieved with the barrel in place of the BEST Nature and location of the re Cipiente.