Cookie extrusu00e1vel in negative temperature, preparation process and use in composite confectionery cold

摘要

"Cookie extrusu00e1vel in negative temperature, preparation process and use in composite confectionery cold.The present invention relates to a cookie reconstituted extrusu00e1vel the negative temperature, comprising: parts of biscuit cooked of compact type or soft that was frozen in advance.And a binder dispersion for those parts of cookie in the shape of a meringue with cover, comprising a protein of promotion of coverage,Chosen of egg and egg substitutes from milk and carbohydrate, frozen around - 5 198 C.The article of composite confectionery, ice cream comprising an aggregation of biscuit and a frozen confectionery extruded mass in contact with this cookie.Process for preparing such a biscuit.