首页> 外国专利> System and method of evaluation for determination of the impact of a change in the nutritional composition of an ingredient or the impact of a new ingredient on the value of the ingredient and the value ofIngredients.

System and method of evaluation for determination of the impact of a change in the nutritional composition of an ingredient or the impact of a new ingredient on the value of the ingredient and the value ofIngredients.

机译:用于确定成分的营养成分变化或新成分对成分价值和成分价值的影响的评估系统和方法。

摘要

"The system and assessment method for determination of the impact of a change in the nutritional composition of an ingredient or the impact of a new ingredient on the value of the ingredient and the value DIngredients and competitive ".Evaluation system for determination of the impact of a change in the nutritional composition of an ingredient or the impact of a new ingredient on the value of the ingredient and the value of the ingrediBeing competitive. The system may include a repository of information related to potential markets which is incorporated in the evaluation to provide an evaluation.This system allows analysis of multiple formulations of animal feed using the new ingredient or modified in a market designed to determine the use designed and the value.
机译:“用于确定一种成分的营养成分变化或一种新成分对该成分的价值,成分,价值和竞争性的影响的影响的系统和评估方法。”成分营养成分变化的影响或新成分对成分价值和竞争价值的影响。该系统可能包括与潜在市场有关的信息库,该信息库被纳入评估中以提供评估。该系统允许使用新成分或在旨在确定设计用途和确定用途的市场中对动物饲料的多种配方进行分析。值。

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