process for the extraction of active principles with antioxidant properties, especially in the pharmaceutical and food industry, animal husbandry

• 1. 一种西葫芦抗氧化活性成分的优化提取方法及抗氧化活性的验证方法 [P] . 中国专利： CN112326567A . 2021-02-05
• 2. 一种制备脂肪族酯的方法及其在制药、化妆品或食品工业中的应用 [P] . 中国专利： CN1227212C . 2005.11.16
• 3. Liquid binder for use in the animal husbandry, agriculture, food, chemical/pharmaceutical and animal feed compounding industry in particular [P] . IT1248377B . 1995-01-11

  机译： 尤其用于畜牧，农业，食品，化学/制药和动物饲料复合行业的液体粘合剂

• 4. system for extraction of active principles with antioxidant properties, particularly for the livestock sector [P] . ITMI20040887A1 . 2004-08-03

  机译： 用于提取具有抗氧化特性的活性成分的系统，特别是畜牧业

• 5. process for the extraction and purification from the propolis of a mixture of active principles dotatadi considerable proprieta'antioxidants. [P] . IT8719967D0 . 1987-04-03

  机译： 从蜂胶中提取和纯化活性成分dotatadi大量proprieta'抗氧化剂的混合物的方法。

• 1. Optimization of Extraction Process for Antioxidant Active Components in Seeds of Firmiana platanifolia [J] . Lehong ZHANG, Jing LI, Jing LIU, 药用植物：英文版 . 2019,第005期
• 2. EXTRACTION OF NATURAL ANTIOXIDANTS (CAROTENOIDS AND TOCOPHEROLS) FROM By-PRODUCTS OF THE TOMATO PROCESSING INDUSTRY [C] . Favati F., Pietrafesa A., Galgano F. International Symposium on Supercritical Fluids Tome 1: Natural Products, Process amp; Equipment Development; 20030428-20030430; Versailles; FR . 2003
• 3. Extraction of antioxidants from animal blood and its potential application as a pet food preservative [D] . Tu, Chengyi. 2013
• 4. Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin [O] . EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Helle Katrine Knutsen, Jan Alexander, 2018
• 5. Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review [O] . Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, 2016

• 1. Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries [J] . Natália Mezzomo ,Daniela A. Oliveira ,Sandra R. S. Ferreira . 食品与营养科学（英文） . 2013,第8期
• 2. Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient [J] . Shalika Ranaa ,Sakshi Gupta ,Ajay Rana . 食品科学与人类健康（英文） . 2015,第4期
• 3. Effect of Extraction Methods on the Active Compounds and Antioxidant Properties of Ethanolic Extracts of Echinacea purpurea Flower [J] . Yi-Lin Chen ,Jih-Min Sung ,Sheng-Dun Lin . 美国植物学期刊（英文） . 2015,第1期
• 4. Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products [J] . Vidana Gamage Gayan Chandrajith ,Dilukshi Vichakshana Karunasena ,Roshima Vithanage . 食品与营养科学（英文） . 2019,第4期
• 5. 南药萝芙木中抗氧化活性成分提取方法研究 [C] . 刘洋洋 ,杨勋 ,时杰 . 第九届全国药用植物及植物药学术研讨会 . 2010
• 6. 几种松科植物活性成分及多酚抗氧化性能力的研究 [A] . 王群 . 2016