首页> 外国专利> FOOD SUPPLEMENT, RICH IN SUGAR, COMPOSED OF CRUSHED AND DRIED ROOTS, SUCH AS SUGAR BEET; ITS PREPARATION.

FOOD SUPPLEMENT, RICH IN SUGAR, COMPOSED OF CRUSHED AND DRIED ROOTS, SUCH AS SUGAR BEET; ITS PREPARATION.

机译:富含糖,破碎和干根组成的食品,例如甜菜;它的准备。

摘要

THE FOOD QUALITY SUPPLEMENT PRODUCT OF THE INVENTION IS CONSTITUTED BY A REDUCTION IN PARTICLES OF ROOTS RICH IN SUGAR, PARTICULARLY BEET SUGARS. THE COMPOSITION OF THE PARTICLES, PRACTICALLY HOMOGENOUS, THAT INCLUDES A SOLID LEVEL OF AT LEAST 90%, UNDERSTANDING THIS SOLID, IN PONDERAL PERCENTAGE, BETWEEN 65 AND 80% OF SACAROSE, BETWEEN 10 AND 25% OF VEGETABLE FIBERS , BETWEEN 0.5 AND 1.5% OF FATTY ACIDS, BETWEEN 3 AND 6% OF VEGETABLE PROTEINS, BETWEEN 1 AND 3% OF MINERAL SALTS AND CHARACTERIZE BECAUSE AT LEAST 20% OF THE SACAROSE PRESENT IT IS IN A MASKED FORM, PRACTICALLY INEXTRAIBLE FOR A LEAD ACETATE SOLUTION. TO OBTAIN SUCH PRODUCT FROM SUGAR BEETS, THESE BEETS ARE REDUCED IN SUGAR FRAGMENTS, THESE FRAGMENTS ARE CRUSHED IN PARTICLES THAT PASS AT LEAST TO THE 2 MM MESH, THESE PARTICLES ARE DRIED BY PLACING ONE TO 100 CONTACTS C TO REDUCE THE WATER CONTENT OF THE PARTICLES AS A MAXIMUM, THE ADJUSTMENT OF THE PASSAGE TIME AND THE DRYING TEMPERATURE IS ADJUSTED SO THAT THE CONTENT OF SACAROSA MASKED IS AT LEAST 20% OF SACAROSE TOTAL. THE SACAROSA MASMED DOES NOT INHIBIT THE FACULTY OF EXPANSION OF CEREALS, SO THAT IT CAN BE OBTAINED BY EXTRUSION OR "SNACKS" WITH HIGH CONTENT IN SACAROSA IN ITS MASS. THE PRODUCT PRESENTS A WATER RETENTION POWER OF BETWEEN 5 AND 8.8 G / G THAT PROVIDES FILMOGEN PROPERTIES, AND NO RETAINING POWER OF OILS AND WEAPONS.
机译:本发明的食品质量补充产品是通过减少糖中富含根的颗粒,特别是甜菜糖中的颗粒而构成的。几乎均匀的颗粒组成,其中固体含量至少占90%,理解为该固体的比例为蔗糖的65%和80%,介于10%和25%的植物纤维之间,而0.5%和1.5%之间在3%和6%的蔬菜蛋白中,有1%和3%的矿盐中的脂肪酸和特征,至少有20%的糖蛋白呈糖雾状,实际上对于铅乙酸盐溶液是不可替代的。为了从糖甜菜中获取此类产品,这些甜菜要在糖碎中减少,这些碎碎的颗粒至少要通过2毫米筛网,而这些颗粒则通过将1到100的接触点干燥来降低水的含量。最多要调整粒子的通过时间和干燥温度,以使SA草糖的含量至少占SA草糖总量的20%。 SA菜的滋生没有抑制谷物的膨胀,因此可以通过榨汁或CAR菜中含量高的“零食”来获得。该产品的保水力在5和8.8 G / G之间,具有Filgen的特性,并且没有油和武器的滞留力。

著录项

  • 公开/公告号ES2230816T3

    专利类型

  • 公开/公告日2005-05-01

    原文格式PDF

  • 申请/专利权人 SAINT-LOUIS SUCRE S.A.;

    申请/专利号ES19990401233T

  • 发明设计人 MARIE-PERSYN FRANCOISE;

    申请日1999-05-21

  • 分类号A23L1/214;A23L1/308;

  • 国家 ES

  • 入库时间 2022-08-21 22:14:45

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