FERMENTED RED GINSENG COMPRISING METABOLITES OF GINSENG SAPONINS BY THE ACTION OF HUMAN INTESTINAL BACTERIA AND THE PREPARATION METHOD THEREOF

摘要

The present invention relates to fermented red ginseng comprising metabolites of ginseng saponins by the action of human intestinal bacteria having anti-obesity activity, energy improving activity or blood circulation improving effect and the preparation method thereof. More particularly, the present invention relates to fermented red ginseng products with enhanced pharmacological effects due to specific component of red ginseng such as ginsenoside-Rg3, ginsenoside-Rg2, ginsenoside-Rh2 as well as at least one saponin metabolites selected from 20(S)-protopanaxadiol 20-O-beta-D-glucopyranoside, 20(S)-protopanaxadiol and 20(S)-protopanaxatriol. The fermented red ginseng in the present invention has anti-obesity activity, energy improving activity or blood circulation improving effect and it is useful as a health care food with safe and efficacy.