DIABETIC, BRAN-FREE FLOUR FOR THE PRODUCTION OF BAKING INDUSTRY PRODUCTS, ESPECIALLY BREAD, PASTRIES AND CAKES

摘要

The present invention relates to the free diabetic keratopathy flour of wheat bran or flour mixture for producing baking industry product, especially bread, crisp short cakes with sesame, cake, it is characterized in that it contains m% that 30-80 wheat flour, 15-40 m% gluten flours, 2-10 m% guar flours and advantageously 5-15 m% rye meals and known baking industry taste, fragrance, status modifying agent and other additives. Program is for producing the free diabetic keratopathy baking industry product of chaff, especially bread, cake and cake, it is characterized in that this flour mixture is according to claim 1 or flour, water and to be aware of fermenting additive material product purpose is made when needed be known baking industry process. Project of the invention is additional additive agent mixture for producing the free diabetic keratopathy baking industry product of chaff, especially bread, crisp short cakes with sesame, cake, it is characterized in that including those additives m% gluten flour 20-60 4-30, and advantageously 5-25 m% guar flours m% rye meals and known baking industry taste, fragrance, stabilizer and other additives, as required. Program is for producing the free diabetic keratopathy baking industry product of chaff, especially bread, crisp short cakes with sesame, cake, it is characterised in that additive is added to that common baking industry base stock according to claim 3, finished product be to utilize known baking industry process.