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Process to preserve vegetables and/or vegetable dishes by high pressure steam treatment, and the product obtained using this process
Process to preserve vegetables and/or vegetable dishes by high pressure steam treatment, and the product obtained using this process
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机译:通过高压蒸汽处理保存蔬菜和/或蔬菜菜肴的方法,以及使用该方法获得的产品
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摘要
The prepared vegetables (washed and/or chopped) are treated with a process to obtain long-lasting vegetables, which consists of the following steps: a) a short duration, high temperature heat sterilization treatment with pressurized clean steam; b) rapid cooling; c) packing; d) hyperbaric pasteurization.
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