PURPOSE: A rice bread dough composition containing rice flour, soybean milk and perilla oil is provided. The rice bread prepared using the composition has excellent texture and taste, smells like rice and is rich in nutrients. CONSTITUTION: The rice bread dough composition contains 35 to 50% by weight of rice flour; 20 to 40% by weight of soybean milk; 12 to 18% by weight of perilla oil; and additionally 0.03 to 1.5% by weight of a fermenting agent such as raw rice wine(makkeolri). For an example, soybeans and water are mixed in a weight ratio of 1:1 for 10hr, crushed and filtered to give soybean milk having a solid content of 10%. Then 600 parts by weight of rice flour is mixed with 400 parts by weight of soybean milk, 200 parts by weight of perilla oil, 2.5 parts by weight of raw rice wine, 15 parts by weight of purified salt and 45 parts by weight of sugar.
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