The invention combination of corn flour, face - to - forming, deep-fried, the tail, there is provided a method for producing a corn confectionery having a constant shape through the drying step, 5 to 15% corn starch in the corn flour is the main ingredient, 2-3% salt and water using a mixture in a proportion of 10-25%, and relates to a method of producing a corn confectionery, characterized in that the deep-fried obtained by step 50-70 seconds once fried at 190-200 ℃.; According to the method of the present invention, it is possible to create a corn cake of soft and crunchy feel.
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