Dehydrated mixtures for processing foods containing the following dehydrated ingredients: 30-45 propylene, 13-35 flour, 20-30 milk powder, 3-7 onion, 0.1-1.5 coriander, 1-2 species, 0.1-1 pink trees, 0.2-1 Perry and 0.1-0.5 leaves. When processing corn cakes, corn cakes include 3-5 eggs and 70-100 ml of water per 100 grams (Premezcla). When processing corn cakes, the main ingredients used are cassava, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, vegetables and vegetables.

摘要

Composition for preparing foodstuffs, comprising 30 to 45% of Swiss chard, 13 to 35% of Flour, 20 to 30% of milk powder, 3 to 7% of 0.1 to 1.5% Onion, cilantro, 1 to 2% of species0,1 to 1% of Red Clover, 0.2 to 1% Parsley, 0.1 to 0.5% of Leaf of Murta, 0.1 to 0.8 per cent of Basil, 2.5 to 4.5% sa and its use.