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METHOD FOR PRODUCING MIXTURE OF FROZEN JUICE freshly fruit with different ripening AND DEVICE FOR IMPLEMENTATION

机译:熟化程度不同的新鲜果汁冷冻果汁的生产方法及实施方法

摘要

1.method of manufacturing a mixture of frozen juices from fruits with different time u0441u0432u0435u0436u0435u043eu0442u0436u0430u0442u044bu0445 u0441u043eu0437u0440u0435u0432u0430u043du0438u00a0 comprising washing of fruits, a u043fu043bu043eu0434u043eu043du043eu0436u0435u043a, inspection, u0432u044bu0431u0438u0432u0430u043du0438 e tiles, grinding, adding antioxidants, pressing, filtering, sterilization, cooling, water cooling and freezing in u0444u0440u0438u0437u0435u0440u0435, molding u043au0443u0441u043eu0447u043a s of geometric figures, u0437u0430u043au0430u043bu0438u0432u0430u043du0438u0435 juicepackaging and storage in the fridge, cooling and mixing juices in the freezer u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, juice fruits later dates u0441u043eu0437u0440u0435u0432u0430u043du0438u00a0 cooled ice juice the early timing of u0441u043eu0437u0440u0435u0432u0430u043du0438u00a0 with initial temperature minus 18u0441 and with the ratio of g1 / g2 = 3 - 5, where g1, kg / h, the mass flow of juice from fruit of later periods u0441u043eu0437u0440u0435u0432u0430u043du0438u00a0; g2, kg / h - m the juice of the fruit u0430u0441u0441u043eu0432u044bu0439 ice u0441u043eu0437u0440u0435u0432u0430u043du0438u00a0 early timing.;2. the device u0434u043bu00a0 u043eu0445u043bu0430u0436u0434u0435u043du0438u00a0 and u0441u043cu0435u0448u0438u0432u0430u043du0438u00a0 juices containing body, a bunker, u0448u043du0435u043au043eu0432u044bu0439 pump, new water u043eu0442u043bu0438u0447u0430u044eu0449u0435u0435u0441u00a0 juice, so that devices on the u0432u0432u043eu0434u00a0u0442 ice juice liquid, in the form of small particles (blocks u0446u0438u043bu0438u043du0434u0440u0438u043au0438 et al.), are under the action of lifting force on the surface of the liquid, and the above particles u043fu043eu0442u043eu043fu043bu00a0u044eu0442u0441u00a0 vertical u0441u0442u0440u0443u00a0u043cu0438 juice supplied through new r u0430u0441u043fu0440u0435u0434u0435u043bu0438u0442u0435u043bu044c, u0441u043eu0437u0434u0430u0432u0430u00a0 u043fu0443u043bu044cu0441u0438u0440u0443u044eu0449u0435u0435 movement of particles u0438u043du0442u0435u043du0441u0438u0444u0438u0446u0438u0440u0443u044eu0449u0435u0435 the heat exchange with the warm juice.
机译:1.从不同时间的水果制造冷冻果汁混合物的方法 u0441 u0432 u0435 u0436 u0435 u043e u0442 u0436 u0430 u0442 u044b u0445 u0441 u043e u0437 u04437 u0440 u0435 u0432 u0430 u043d u0438 u00a0(包括清洗水果), u043f u043b u043e u043e u0434 u043e u043d u043d u043e u0436 u0435 u043a,检查, u0432 u044b u0431 u0438 u0432 u0430 u043d u0438 e在 u0444 u0440 u0438 u0437 u0435 u0440 u0435中对瓷砖进行研磨,添加抗氧化剂,压制,过滤,杀菌,冷却,水冷和冷冻,模制 u043a u0443 u0441 u043e u0447 u043a的几何图形, u0437 u0430 u043a u0430 u043b u0438 u0432 u0430 u043d u0438 u0435冰箱中的果汁包装和存储,在冷冻机中冷却和混合果汁 u043e u0442 u043b u0438 u0447 u0430 u044e u0449 u0438 u0439 u0441 u00a0,果汁日期较晚 u0441 u043e u0437 u0440 u0435 u0432 u0430 u043d u043d u0438 u00a0冷却冰果汁的早期时间 u0441 u043e u0437 u0440 u0435 u0432 u0430 u043d u0 438 u00a0,初始温度为负18 u0441,且g1 / g2 = 3-5的比率,其中g1,kg / h,来自后期水果的汁液的质量流量 u0441 u043e u0437 u0440 u0435 u0432 u0430 u043d u0438 u00a0; g2,kg / h-m水果的果汁 u0430 u0441 u0441 u043e u0432 u044b u0439冰 u0441 u043e u0437 u0440 u0435 u0432 u0430 u043d u043d u0438 u00a0提前计时。; 2。设备 u0434 u043b u00a0 u043e u0445 u043b u0430 u0436 u0434 u0435 u043d u0438 u00a0和 u0441 u043c u0435 u0448 u0438 u0432 u0430 u043d u0438 u00包含主体,地堡, u0448 u043d u0435 u043a u043e u0432 u044b u0439泵,新水 u043e u0442 u043b u0438 u0447 u0430 u044e u0449 u0435 u0435 u0435 u0441 u00a0果汁,因此 u0432 u0432 u043e u0434 u00a0 u0442冰上果汁呈小颗粒状(块 u0446 u0438 u043b u0438 u043d u0434 u0440 u0438 u043a u0438等)在液体表面上受到提升力的作用,并且上述粒子 u043f u043e u0442 u043e u043f u043b u00a0 u044e u0442 u0441 u00a0垂直 u0441 u0442 u0440 u0443 u00a0 u043c u0438果汁是通过新的r u0430 u0441 u043f u0440 u0435 u0434 u0435 u043b u0438 u0442 u0435 u043b u044c, u0441 u043e u043e u0437 u0434 u0430 u0432 u0430 u00a0 u043f u0443 u043b u044c u0441 u0438 u0440 u0443 u044e u0449 u0435 u0435粒子运动 u0438 u043d u 0442 u0435 u043d u0441 u0438 u0444 u0438 u0446 u0438 u0440 u0443 u044e u0449 u0435 u0435与温果汁进行热交换。

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