Enzymatic treatment of cereal and oat products with a high content of glucose and beta-glucan

摘要

1. the fluid u0432u043au043bu044eu0447u0430u044eu0449u0430u00a0 oats with a modified starch, glucose u0438u043cu0435u044eu0449u0430u00a0 content of at least 2 g per 100 g of dry matter, the content of - glucan in at least 4 g per 100 g of dry matter, the content of u0441u0430u0445u0430u0440u043eu0437u044b at least 0.5 g per 100 g of dry matter and the content of maltose at least 30 g per 100 g of dry matter.;2. fluid 1, u0438u043cu0435u044eu0449u0430u00a0 glucose content of approximately 2 g per 100 g of dry matter to about 4 g per 100 g of dry matter.;3. fluid 1, u0438u043cu0435u044eu0449u0430u00a0 content of - glucan from about 4 g per 100 g of dry matter to about 5.5 g per 100 g of dry matter.;4. fluid 1, u0438u043cu0435u044eu0449u0430u00a0 u0441u0430u0445u0430u0440u043eu0437u044b content of about 0.5 g per 100 g of dry matter to about 1.5 g per 100 g of dry matter.;5. fluid 1, u0438u043cu0435u044eu0449u0430u00a0 maltose content of about 30 g per 100 g of dry matter to about 40 g per 100 g of dry matter.;6. the fluid in any of the u043fu043f.1 - 5, u0438u043cu0435u044eu0449u0430u00a0 u0432u00a0u0437u043au043eu0441u0442u044c at least 18 sp.;7. method u0444u0435u0440u043cu0435u043du0442u0430u0442u0438u0432u043du043eu0439 grain processing u0434u043bu00a0 u043fu043eu043bu0443u0447u0435u043du0438u00a0 containing modified starch grain fluid comprising the following stages:;(a) u043fu043eu043bu0443u0447u0435u043du0438u00a0 cereals and, possibly, wet or dry grinding grain;(b) u0441u0443u0441u043fu0435u043du0434u0438u0440u043eu0432u0430u043du0438u00a0 grains in the fluid receiving region.;(c) u0434u043eu0431u0430u0432u043bu0435u043du0438u00a0 to suspension of one or more u043au0430u0440u0431u043eu0433u0438u0440u0430u0437 and / or one or more u0430u043cu0438u043bu0430u0437 and u0438u043du043au0443u0431u0438u0440u043eu0432u0430u043du0438u0435 in 55 70u0441,;(d) suspension of the first stage u043fu043eu0434u0432u0435u0440u0433u0430u043du0438u00a0 u0443u0441u0442u0440u0430u043du0435u043du0438u00a0 u0444u0435u0440u043cu0435u043du0442u0430u0442u0438u0432u043du043eu0439 activity at temperatures above 80u0441,;(e) u0434u043eu0431u0430u0432u043bu0435u043du0438u00a0 one or more u0430u043cu0438u043bu0430u0437 and u0438u043du043au0443u0431u0438u0440u043eu0432u0430u043du0438u0435 in 60 70u0441 and;(f) u043fu043eu0434u0432u0435u0440u0433u0430u043du0438u00a0 or second stage u0443u0441u0442u0440u0430u043du0435u043du0438u00a0 u0444u0435u0440u043cu0435u043du0442u0430u0442u0438u0432u043du043eu0439 activity at temperatures above 80u0441 obtaining grain fluid containing modified starch.;8. way on p.7, in which one or more u043au0430u0440u0431u043eu0433u0438u0434u0440u0430u0437 u0434u043eu0431u0430u0432u043bu00a0u044eu0442 to suspension in a separate phase between u0441u0442u0430u0434u0438u00a0u043cu0438 (b) and (c) and u0438u043du043au0443u0431u0438u0440u0443u044eu0442 in 55 70u0441 with subsequent phase removing u043du0435u043du0438u00a0 u0444u0435u0440u043cu0435u043du0442u0430u0442u0438u0432u043du043eu0439 activity at temperatures above 80u0441.;9. way on p.7, which in the stage (c) one or more u0430u043cu0438u043bu0430u0437 u0434u043eu0431u0430u0432u043bu00a0u044eu0442 in u0441u043eu043eu0442u043du043eu0448u0435u043du0438u00a0u0445 50 / 50%, 40 / 60% or 70 / 30% in two or more stages.;10. way on p.7, which on the stage (e) one or more u0430u043cu0438u043bu0430u0437 u0434u043eu0431u0430u0432u043bu00a0u044eu0442 in two or more stages.;11. way on any of the u043fu043f.7 - 10, in which the grains are of u00a0u0447u043cu0435u043du00a0 oats, rye, wheat, rice, corn, millet, sorghum, and triticale.;12. method for the p.11, where grains u043fu0440u0435u0434u0441u0442u0430u0432u043bu00a0u044eu0442 a oat.;13. way on any of the u043fu043f.7 - 10 or 12, in which the temperature at the second stage, u0443u0441u0442u0440u0430u043du0435u043du0438u00a0 u0444u0435u0440u043cu0435u043du0442u0430u0442u0438u0432u043du043eu0439 activity u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 about 140u0441 u0434u043bu00a0 u0443u0441u0442u0440u0430u043du0435u043du0438u00a0 activity firmin suspension, and sterilization.;14. way on any of the u043fu043f.7 - 10 or 12, which includes one or more additional stages selected from the group u0441u043eu0441u0442u043eu00a0u0449u0435u0439 of u0434u0435u043au0430u043du0442u0430u0446u0438u0438 and homogenization.;15. way on any of the u043fu043f.7 - 10 or 12, in which u0437u0435u0440u043du043eu0432u0443u044e fluid containing modified starch, dried in a cereal product with a modified starch.;16. modified starch containing grain product or liquid, the way on any of the u043fu043f.7 - 15.;17. grain product or liquid on p.16, which u043fu0440u0435u0434u0441u0442u0430u0432u043bu00a0u0435u0442 a grain of wheat.;18. grain product or liquid to p.17, a maltose content of at least 30 g per 100 g of dry matter, the content of glucose was at least 2 g per 100 g of dry it society, the content of - glucan in at least 4 g per 100 g of dry matter and the content of u0441u0430u0445u0430u0440u043eu0437u044b at least 0.5 g per 100 g of dry matter.;19. grain product or liquid to p.18 with a maltose content of about 30 g per 100 g of dry matter to about 30 g per 100 g of dry matter, the content of glucose from about 2 g per 100 g of dry matter before employment about 4 g per 100 g of dry matter, the content of - glucan from about 4 g per 100 g of dry matter to about 5.5 g per 100 g of dry matter and the content of u0441u0430u0445u0430u0440u043eu0437u044b from about 0.5 g per 100 g of dry wow substance to about 15 g per 100 g of dry matter.;20. a food product and / or u043fu0438u0449u0435u0432u0430u00a0 u043au043eu043cu043fu043eu0437u0438u0446u0438u00a0, u0441u043eu0434u0435u0440u0436u0430u0449u0430u00a0 u043eu0432u0441u00a0u043du0443u044e fluid containing modified starch or wheat starch with modified on p.18, 19.;21. the food product u043fu0438u0442u0430u043du0438u00a0 and / or u043fu0438u0449u0435u0432u0430u00a0 u043au043eu043cu043fu043eu0437u0438u0446u0438u00a0, u0432u043au043bu044eu0447u0430u044eu0449u0430u00a0 containing modified starch grain product or liquid on p.16.