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METHOD FOR REDUCING OF CYTOTOXIC EFFECT AND REMAINING AMOUNT OF ANTIBIOTICS IN CHICKEN-BROILER MEAT
METHOD FOR REDUCING OF CYTOTOXIC EFFECT AND REMAINING AMOUNT OF ANTIBIOTICS IN CHICKEN-BROILER MEAT
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机译:降低雏鸡肉中细胞毒性作用和剩余抗生素的方法
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摘要
FIELD: poultry farming, in particular, production of ecologically-clean meat of chicken-broiler, and veterinary science.;SUBSTANCE: method involves introducing into daily main ration of 1-48 days aged chickens-broilers 0.45-0.50 g/kg of live weight adaptogenic detoxication complex, into which antiseptic stimulant Dorogov fraction 2 is preliminarily introduced in an amount of 5 ml/kg of complex; each day additionally introducing into ration of 35-41 days aged chickens-broilers polyphepan in an amount of 0.5-0.6 g/kg of live weight. Employment of detoxication and efferent therapy methods allows cytotoxic effect of prolonged antibiotic to be reduced and, accordingly, number of degeneratively changed hepatocytes to be decreased to cause reduction in the level of inflammatory infiltrate in kidney interstice. Also, poultry red meat is free from residual amounts of antibiotics.;EFFECT: increased efficiency, simplified method and improved quality of meat.;6 tbl, 1 ex
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机译:领域:家禽养殖业,尤其是鸡肉肉鸡的生态清洁肉的生产和兽医学;物质:方法涉及将1-48天大的鸡肉肉鸡的日主定量引入0.45-0.50 g / kg的活禽体重适应性脱毒复合物,其中以5 ml / kg的复合物的量初步引入了杀菌刺激剂Dorogov组分2;每天还需要添加0.5-0.6 g / kg活重的35-41天龄的鸡-肉鸡多酚。使用解毒和传出的治疗方法可以降低延长抗生素的细胞毒性作用,因此,减少变性变性肝细胞的数量,从而减少肾间质中炎性浸润的水平。此外,家禽红肉中没有残留的抗生素。效果:提高了效率,简化了方法并提高了肉的质量。6汤匙,1
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