Ways to reduce the cytotoxic effect and residual amounts of antibiotics in meat BROILER CHICKENS

摘要

method u0441u043du0438u0436u0435u043du0438u00a0 u0446u0438u0442u043eu0442u043eu043au0441u0438u0447u0435u0441u043au043eu0433u043e u0434u0435u0439u0441u0442u0432u0438u00a0 and residual amount of antibiotics in u043cu00a0u0441u0435 u0446u044bu043fu043bu00a0u0442 - systems, including the use of antibiotics and questions, exe u0438u0447u0430u044eu0449u0438u0439u0441u00a0, u0446u044bu043fu043bu00a0u0442u0430u043c - u0431u0440u043eu0439u043bu0435u0440u0430u043c aged from 1 to 48 days in the daily diet u0432u0432u043eu0434u00a0u0442 0.45 and 0.50 g / kg bw u0430u0434u0430u043fu0442u043eu0433u0435u043du043du044bu0439 u0434u0435u0442u043eu043au0441u0438u043au0430u0446u0438u043eu043du043du044bu0439 complexin the tentatively include frank antiseptic u0441u0442u0438u043cu0443u043bu00a0u0442u043eu0440 u0434u043eu0440u043eu0433u043eu0432u0430 u0444u0440u0430u043au0446u0438u00a0 2 of 5 ml / kg, complex, and at the age of 35 - 41 days before further input u00a0u0442 u043fu043eu043bu0438u0444u0435u043fu0430u043d of 0.5 to 0.6 g / kg body weight daily.