METHOD FOR PRODUCING PROTEIN MICELLE STRUCTURE HAVING NANO SIZE TO WHICH HYDROPHOBIC SUBSTANCE IS ADSORBED AND RETAINED

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a proteinous structure in which a compound having high hydrophobic property is uniformly, transparently and stably solubilized in water.;SOLUTION: The method for producing the structure in which a hydrophobic substance is adsorbed and retained in a hydrophobic region of the interior of casein micelle comprises making caseins having amphipathic properties and a hydrophobic substance coexist in water or an aqueous solution and as necessary, adding transglutaminase thereto.;COPYRIGHT: (C)2006,JPO&NCIPI