JELLY-LIKE FOODSTUFF CONTAINING TEA POLYPHENOL

摘要

PPROBLEM TO BE SOLVED: To provide a food form that enables tea polyphenols of high concentrations to be ingested with high palatability, while the bitter and astringent tastes of the polyphenols are suppressed, and for example, can be easily ingested just like dessert or snack. PSOLUTION: The subject jelly-like foodstuff at least contains the tea polyphenols, a gelling agent, and a sweet component wherein the concentration of the tea polyphenols and the gel strength are each adjusted to a prescribed numerical value. PCOPYRIGHT: (C)2006,JPO&NCIPI