TEA VISCOSITY REDUCING AGENT AND JELLY-LIKE TEA FOOD CONTAINING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a tea viscosity reducing agent in which viscosity increase is inhibited inexpensively and effectively in combinational use of gelatin or collagen and a tea containing a vegetable functional component, and a jelly-like tea food.;SOLUTION: The present invention provides a viscosity reducing agent for inhibiting the viscosity increase of a jelly-like tea food containing a tea and gelatin. The viscosity reducing agent is physically processed starch, decomposed starch, or processed starch. The jelly-like tea food has a tea jelly-like matter containing the tea viscosity reducing agent, a tea, gelatin, and moisture.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT