首页> 外国专利> POWDER FOR SOLIDIFICATION, COMBINED CONFECTIONERY AND METHOD FOR PRODUCING TOP-LIKE CONFECTIONERY USING THE COMBINED CONFECTIONERY

POWDER FOR SOLIDIFICATION, COMBINED CONFECTIONERY AND METHOD FOR PRODUCING TOP-LIKE CONFECTIONERY USING THE COMBINED CONFECTIONERY

机译:用于凝固的粉末,混合糖浆以及使用该混合糖浆生产顶级蜜饯的方法

摘要

PROBLEM TO BE SOLVED: To provide powder for solidification moderately delaying solidification speed at the time of adding water to anhydrous glucose, holding solidification strength most suitable for top-like confectionery after solidification, and enabling an eater to easily and certainly make the top-like confectionery at the time of using for combined confectionery, to provide the combined confectionery, and a method for producing the top-like confectionery using the combined confectionery.;SOLUTION: The powder for solidification having as the main ingredient anhydrous glucose contains a starch decomposition product therein. The combined confectionery obtained by combining the powder for solidification with confectionery for holding is also provided.;COPYRIGHT: (C)2006,JPO&NCIPI
机译:解决的问题:在向无水葡萄糖中加水时,提供适度延迟凝固速度的凝固粉末,使凝固后的顶部糖食保持最适合的凝固强度,使食用者容易且确定地制作出顶部状用于组合糖食时的糖食,以提供组合糖食,以及使用该组合糖食制造面状糖食的方法。;解决方案:以无水葡萄糖为主要成分的用于固化的粉末包含淀粉分解产物。在其中。还提供了通过将固化粉末与用于保存的糖混合而获得的组合糖食。;版权所有:(C)2006,JPO&NCIPI

著录项

  • 公开/公告号JP2006067933A

    专利类型

  • 公开/公告日2006-03-16

    原文格式PDF

  • 申请/专利权人 KANEBO LTD;KANEBO FOODS LTD;

    申请/专利号JP20040256563

  • 发明设计人 KANAZAWA MIZUHO;ITAKURA SEI;

    申请日2004-09-03

  • 分类号A23G3/00;A23G3/34;

  • 国家 JP

  • 入库时间 2022-08-21 21:56:07

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