QUALITY IMPROVER FOR FOOD AND METHOD FOR IMPROVING QUALITY OF FOOD

摘要

PROBLEM TO BE SOLVED: To provide a quality improver for food exerting excellent quality improving effect on starchy food or protein food in particular, and sanitarily safe: and to provide a method for improving quality of food.;SOLUTION: The quality improver for food contains hydrolyzed gliadin substance as an active ingredient. The method for improving quality of food comprises adding the quality improver for food to starchy food, protein food or the like to obtain food having favorable palate feeling and increase machine resistance or extensibility of the dough or raw material to improve workability and productivity.;COPYRIGHT: (C)2006,JPO&NCIPI