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PIZZA DOUGH, METHOD FOR PRODUCING THE PIZZA DOUGH AND PIZZA AND METHOD FOR PRODUCING THE PIZZA

机译:比萨面团,比萨饼的生产方法和比萨饼以及比萨饼的生产方法

摘要

PROBLEM TO BE SOLVED: To obtain pizza dough capable of improving easiness to eat pizza and rapidly providing the pizza.;SOLUTION: The body 2 of pizza dough 1 is obtained by forming a flat raw dough in a cup-like shape, particularly in a corn shape and further forming the dough in a semi-baking state. The pizza prepared from the pizza dough 1 enables eating while simply eating it with a hand, because cheese and ingredient can be stored in the interior by forming the body in the cup-like shape. As a result, easiness to eat the pizza can be improved and pizza can rapidly be provided and pizza can lightheartedly be eaten anyplace without selecting any place.;COPYRIGHT: (C)2007,JPO&INPIT
机译:解决的问题:为了获得一种比萨饼面团,该比萨饼面团能够改善食用比萨饼的容易性并迅速提供比萨饼。解决方案:比萨饼面团1的主体2是通过将扁平的生面团成形为杯状形状而获得的,特别是在玉米形状,并进一步使面团处于半烘烤状态。由披萨面团1制成的披萨能够一边简单地用手就可以食用,这是因为奶酪和配料可以通过将杯体成形为杯状而存储在内部。结果,可以改善比萨饼的易吃性,可以迅速提供比萨饼,并且可以在任何地方轻松地食用比萨饼而无需选择任何地方。;版权所有:(C)2007,JPO&INPIT

著录项

  • 公开/公告号JP2006262703A

    专利类型

  • 公开/公告日2006-10-05

    原文格式PDF

  • 申请/专利权人 BLUNO:KK;

    申请/专利号JP20050080793

  • 发明设计人 ARAKI HITOSHI;TAKEMURA SEIKA;

    申请日2005-03-22

  • 分类号A21D13/00;A23L1/48;

  • 国家 JP

  • 入库时间 2022-08-21 21:54:32

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