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Improved Method for drying neotame and solid Product content neotam

机译:干燥纽甜和固体产品含量纽甜的改进方法

摘要

A method for drying Xintan with a combined medium provides a solid product containing Xintan, which has better uniformity and stability, including: (1) dissolving Xintan solution into an organic solvent to form a Xintan solution, in which the relationship between Xintan and organic solvent is centered. From 2:1 to about 1:10; (2) dissolve the common agent in water to form a relationship between the common agent and waterFrom 2:1 to about 1:2; (3) combine the new tame solution and the co agent solution to form a comprehensive solution. The relationship between the new tame solution and the co agent solution is about 1:10000 to about 1:3. The new tame and the co agent are completely dissolved in the mixed solution.and (4) spray drying the combined solution to obtain the solid product with neotame content; wherein the solid product with neotame content contains less than about 7 percent moisture, less than about 25 percent neotame and It has improved uniformity and stability. The method of claim 1, wherein the co-agent solution is subjected to pasteurization conditions and then cooled to below about 37.8 ° C before step (3). EMI FILE = "05024227_1" ID = "1" MFI = JPEG HE = 50 WI = 50
机译:一种用混合介质干燥心丹的方法,可得到一种具有较好的均匀性和稳定性的包含心丹的固体产物,包括:(1)将心丹溶液溶解于有机溶剂中形成心丹溶液,其中心丹与有机溶剂的关系居中。从2:1到大约1:10; (2)将普通药剂溶于水,形成普通药剂与水的关系,从2:1至约1:2; (3)将新的驯服溶液和助剂溶液结合起来,形成一个综合解决方案。新驯服溶液和助剂溶液之间的关系为约1:10000至约1:3。将新的驯服剂和助剂完全溶解在混合溶液中。(4)喷雾干燥合并的溶液,得到具有新蛋氨酸含量的固体产品;其中具有纽甜饼含量的固体产品包含少于约7%的水分,少于约25%的纽甜,并且具有改善的均匀性和稳定性。 2.根据权利要求1所述的方法,其中,在步骤(3)之前,使所述助剂溶液经受巴氏灭菌条件,然后冷却至低于约37.8℃。

著录项

  • 公开/公告号CO5630020A1

    专利类型

  • 公开/公告日2006-04-28

    原文格式PDF

  • 申请/专利权人 KRAFT FOODS HOLDINGS INC;

    申请/专利号CO20050024227

  • 发明设计人 VELUCCI DOMINIC;

    申请日2005-03-15

  • 分类号A23L1;A23L27;A23L27/30;A61K47/10;A61K47/12;A61K47/26;A61K47/36;A61K47/38;

  • 国家 CO

  • 入库时间 2022-08-21 21:39:55

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