Bifidus-active probiotic yoghurt

摘要

Bifidoactive probiotic yogurt (A) comprises (in wt.%): skimmed milk (60-97%) with a fat content of 0.5-5%, milk powder (2-5%), starch (0.1-5%), milk proteins (1-5%), Psyllium husk (99%) powder (0.1-1%) and bacterial cultures of Streptococcus salivarius subsp. thermophilusand Lactobacillus delbrueckii subsp. bulgaricuseach 10 7/g and Bifidobacterium with 10 6/g.