Application of the L-ascorbic acid in yoghurts, particularly for stabilization of growth of the yoghurt and probiotic bacteria

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• 2. 一种含大豆多糖的酸奶稳定剂、其在酸奶中的应用及酸奶的制备方法 [P] . 中国专利： CN108651617A . 2018-10-16
• 3. Application of the L-ascorbic acid in yoghurts, particularly for stabilization of growth of the yoghurt and probiotic bacteria [P] . PL373179A1 . 2006-09-04

  机译： L-抗坏血酸在酸奶中的应用，特别是用于稳定酸奶和益生菌的生长

• 4. Mixture for preparing domestic yoghurt containing selected strains of lactic fermentation bacteria and probiotic bacteria, dried cow colostrum and prebiotic [P] . CZ29707U1 . 2016-08-24

  机译： 用于制备家用酸奶的混合物，其中包含乳酸菌和益生菌，干牛初乳和益生元的精选菌株

• 5. NEW STRAINS OF YOGHURT BACTERIA AND THEIR COMBINATIONS FOR THE PRODUCTION OF PROBIOTIC PREPARATIONS [P] . BG110506A . 2011-05-31

  机译： 酸奶菌的新菌株及其用于生产益生菌制剂的组合

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• 8. Comparison of homemade yoghurt and manufactured yoghurts in terms of their pH change during shelf life as an indication of lactic acid production due to the presence of probiotic bacteria [O] . Pazarbaşılar İlayda 2012

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