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Process for extending the color shelf life of fresh red meat packed in a modified atmosphere using labiatae plant extracts
Process for extending the color shelf life of fresh red meat packed in a modified atmosphere using labiatae plant extracts
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机译:使用唇形科植物提取物延长在改良气氛中包装的新鲜红肉的颜色保质期的方法
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摘要
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
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