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Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts

机译：使用唇形科植物提取物延长气调包装鲜红肉的颜色寿命的方法

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摘要

The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.

机译：通过在包装肉之前使新鲜的红肉与唇形科药草的提取物接触，可以延长经大气包装的新鲜红肉的颜色寿命。 展开▼

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公开/公告号US2010159085A1

专利类型

公开/公告日2010-06-24

原文格式PDF

申请/专利权人 CONSTANCE L. SANDUSKY;GREGORY S. REYNHOUT;THOMAS S. JONES;
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申请/专利号US20100660449

发明设计人 CONSTANCE L. SANDUSKY;GREGORY S. REYNHOUT;THOMAS S. JONES;
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申请日2010-02-26

分类号B65D81/18;

国家 US

入库时间 2022-08-21 18:54:46

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