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Manufacturing method of modified milk powder suitable for use as an extender or replacement of Rennet casein
Manufacturing method of modified milk powder suitable for use as an extender or replacement of Rennet casein
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机译:适合用作丁糖酪蛋白增量剂或替代品的改性奶粉的制造方法
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摘要
A method to prepare a Concentrated Product isolated Milk Protein, Milk Protein or casein Micelle, which provides sufficient functionality to the product so that it can be used as a substitute or extender of Rennet casein, in particular Products Cheese analogues.
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