A process and device for juicing apple, pear, peach and more generally, fruits and vegetables.

摘要

Process for juice, limpid and / or turbid Process for juice, limpid and / or turbid, apple, pear or peach, comprising the apple, pear or peach stages, comprising the steps of: - starting from apples, obtencide: - starting from apples, obtaining an intermediate product consisting Deon puree an intermediate compound applesauce obtained cold, that is to apple temperature obtained cold, ie at room temperature extracting the peel, pips and taambiente, removing the peel, pips and stalks; - pressing or first juice extraction at Tellos; - pressing or first juice extraction at room temperature; obtaining a first ambient mperature juice; obtaining a first extraction juice and first extraction waste, and extracted first extraction, sometimes adding hot water to discard; - segunveces adding hot water to discard; - second pressing or extraction of the second fluid (being pressed rdo or removing second juice (if required), carried out at sequerido room temperature), held at room temperature on the first extraction, obteniendoobre discarding first extraction, obtaining a second extraction juice and discard is one second extraction juice and second extraction waste disposal; - mixing the juice extraction primegunda; - mixing the first and second juice extraction to obtain a second extraction juice and finalra to obtain a final juice for use in subsequent treatments, such com to be used in subsequent treatments, such as for example pasteurization. or for example pasteurisation.