METHOD FOR MANUFACTURING ANTI-DIABETIC HAM AND SAUSAGE USING KOREAN MISTLETOE EXTRACTS AND HAM AND SAUSAGE THEREOF

摘要

The present invention relates to a functional ham and sausage is prepared, the method of antidiabetic ham and sausage with mistletoe extract and from which, more specifically, ham and sausage having an antidiabetic effect by using the Korean mistletoe hot water extract or water extract the present invention relates to ham and sausage having diabetes and hyperlipidemia preventive and therapeutic effects obtained with the process for producing therefrom.