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Analysis of Foodborne Pathogenic Contamination of Cooked Hams and Sausages in Korean Processing Facilities

机译：韩国加工设施中熟火腿和香肠的食源性致病污染分析

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Hyun-Jung Park; Eun-Kyung Go; Sung-Hwan Wee; Ha-Chung Yoon; Eun-Jeong Heo; Young-Jo Kim; Hee-Soo Lee; Jin-San Moon;
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年度 2012
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1. Analysis of Microbiological Contamination in Mixed Pressed Ham and Cooked Sausage in Korea [J] . MYOUNG-SU PARK, JUN WANG, JOONG-HYUN PARK, Journal of food protection . 2014,第3期

机译：韩国混合压制火腿和熟香肠中的微生物污染分析
2. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages [J] . Jenni Hultman, Riitta Rahkila, Javeria Ali, Applied Microbiology . 2015,第20期

机译：真空包装熟香肠生产中的食品加工厂和耐寒细菌的肉类加工厂微生物组和污染模式，导致食品安全和变质风险
3. Evaluation of the extent and type of bacterial contamination at differentstages of processing of cooked ham [J] . Samelis J., Kakouri A., Georgiadou KG., Journal of applied microbiology . 1998,第4期

机译：评价熟火腿加工不同阶段的细菌污染程度和类型
4. COOLING OF COOKED MEAT: DEVELOPMENT OF PREDICTIVE MODELS FOR FOODBORNE PATHOGENIC SPORE-FORMERS [C] . V. K. JUNEJA Conference of the International Institute of Refrigeration Commission C2, Rapid Cooling of Food . 2001

机译：熟肉的冷却：开发食品致病孢子成型器的预测模型
5. Application of Food Grade Coatings to Prevent Mite Infestations in Dry Cured Ham Processing Facilities [D] . Campbell, Yan Li. 2017

机译：食品级涂层在干腌火腿加工设施中防止螨虫害的应用
6. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages [O] . Jenni Hultman, Riitta Rahkila, Javeria Ali, 2015

机译：真空包装熟香肠生产中的食品加工厂和耐寒细菌的肉类加工厂微生物组和污染模式导致食品安全和变质风险
7. Processamento do presunto "cook-in" de cordeiros Processing of cook-in ham of lambs [O] . Eliane Mattos Monteiro, Nelcindo Nascimento Terra 1999

机译：羊肉火腿的加工羊肉火腿的加工

Analysis of Foodborne Pathogenic Contamination of Cooked Hams and Sausages in Korean Processing Facilities

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