METHOD FOR THE INDUSTRIALIZED BAKING IN TWO STEPS OF DUAL-COMPONENT BAKERY PRODUCTS, DUAL-COMPONENT BAKERY PRODUCT OBTAINED BY SUCH A METHOD, AND INSTALLATION FOR CARRYING OUT SUCH A METHOD

摘要

A method is described for the industrialized baking of dual-component bakery products comprising an envelope, at least substantially made of dough, and a filling. The envelope is baked and the filling is cooked until done thereby. The method is used in particular for the previously prepared bakery product and comprises two consecutive steps, i.e. first heating of the filling by means of electromagnetic waves so as to initiate a cooking state and subsequently baking of the envelope in a heat transfer oven. Rising of the dough is advantageously also effected by means of the electromagnetic waves, preferably simultaneously with the heating of the filling for cooking the latter. The invention further relates to a dual-component bakery product obtained by such a method and to an installation suitable for carrying out a method according to the invention.