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Cold buckwheat vermicelli, Noodle and Rice cake with the leaves of Ginseng and Bean
Cold buckwheat vermicelli, Noodle and Rice cake with the leaves of Ginseng and Bean
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机译:人参和豆叶冷荞麦粉,面条和年糕
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摘要
The present invention for the noodles, noodles and rice mixture of ginseng leaves and kongip, ginseng leaves and kongip then dried to pulverized, mixed with the starch to create a powder, by using this manufacturing a cold noodle or noodles, or ginseng leaves and kongip the present invention relates to a noodle, noodles and rice cakes mixed with ginseng leaves and kongip to manufacture bread mixed with tteokssal.; According to the present invention can be manufactured in substantially the discarded is a low price of medicinal ingredients containing ginseng by using ginseng leaf noodles and rice harvest in the course of ginseng.; Furthermore, according to the invention by the addition of kongip in noodles or noodle, bread, reduce cholesterol and may be prepared food which can supply protein and fiber.
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