The present invention relates to a method of manufacturing the White Lotus kkotcha, rice and cultivated as ornamental ponds or crops, etc. as used for training and perennial flowers of the White Lotus, White Lotus White Lotus flower in blossom leaf tea or fermented tea (wild tea) is put into effect, aging by White Lotus Flower by immersed in unique flavors White Lotus White Lotus leaf tea leaf tea or fermented tea drink during or Being human is the beneficial ingredients in fermented tea intake, of course, by planting a rice paddy farming while processing rice farmers alternative crops to be recommended as a high-income crops, deep and rich and will allow you to feel elegant baekryeonhyang. ; and manufacturing method of the White Lotus kkotcha cutting step according to the invention is that the washed White Lotus leaf finely sliced to a size of 3~5mm; By the fires while giving deokeo White Lotus Place chopped leaves in 2 to 3 minutes Preheat a cast iron pot to a temperature Gene 75~85 , 3 times repeated enough bibyeoju the process 2-3 minutes in a straw mat deok Au-jin White Lotus leaf pieces and deokeum and Bibim steps for implementation; The deokeum and the White Lotus leaf pieces subjected to step Bibim shade so that moisture content is less than 8~9% ( ) by the steps of preparing a White Lotus leaf tea; July to August Pin White Lotus flowers collected in clean, clean, and fill in the White Lotus White Lotus leaf tea in a predetermined amount on the inside of the White Lotus flower after flower sealed with a step; The White Lotus Leaf Tea White Lotus flower-filled indoor temperature 20~21 , 70-85% humidity for 24 hours in the state by the scent of White Lotus flower and elapsed fermentation and aging steps to be adsorbed on the White Lotus leaf tea; Disconnect the White Lotus leaf tea from the blossoms after well-ventilated and dried to remove moisture in dry shade the interior and steps to ensure that the moisture content is less than 10%; Steps to ensure that sufficient flavor and flavor to the White Lotus White Lotus leaf tea with fragrant flowers three times the fermentation and ripening stage and shade step; White Lotus flower is fragrant moisture content of the White Lotus leaf tea flavor comprises packed screening that is less than 8-9%.
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