A method for processing high quality semi-dried mackerel using volcano ash

摘要

The present invention relates to a method of high quality processing mackerel semitendinosus product using ash, more particularly, to a material processing step of washing to prepare a raw material to be dried fish; Material sealing process to the fish raw material to finished packing processing step by using a cellophane film; Then laid a cloth and a cellophane film on the upper surface of the dried ash dry ash contained in the framework dried fish preparation process of locating a rough sealing process on the cellophane film; And a method fish semitendinosus product processed using the ash which is characterized in configured, including ash coating and drying step after covered covered the cloth with a rough material fish upper surface to the preparing step by applying the ash thereon to conduct drying, raw fish to prepare the mackerel and, NaCl 6% by weight in the raw ash 91 wt% ash, KCl 3, using that the% by weight of the blend, 20 to high-quality mackerel semitendinosus product processing method using the ash, characterized by drying Sikkim for 25 hours and to a high quality product semitendinosus mackerel processed by the method. ; Mackerel, semitendinosus product, ash, NaCl, KCl