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METHOD FOR PRODUCING PETTITOES SOUP, AND COOKED PETTITOES

机译:制作酱料汤的方法以及熟的酱料

摘要

PROBLEM TO BE SOLVED: To provide a method for producing pettitoes soup almost free from smell peculiar to pettitoes even when the soup comprises extract obtained by extracting boiled pettitoes; and to provide cooked pettitoes from which even a person having dislike of the pettitoes can relatively naturally take collagen or the like derived from the pettitoes.;SOLUTION: The method for producing pettitoes soup comprises the following process: a protein denaturation process of denaturing protein falling in the pettitoes with heat; a gelling process of cooling the pettitoes to gelatinize the denatured protein to make the protein hold the smell components; and an elimination process of eliminating the protein gelatinized in the gelling process and holding the smell components together with the smell components.;COPYRIGHT: (C)2007,JPO&INPIT
机译:要解决的问题:提供一种生产几乎没有象皮特有的气味的象皮汤的方法,即使该汤包含通过提取煮沸的象皮而获得的提取物也是如此。并提供煮熟的小牛肉,即使不喜欢小牛肉的人也可以相对自然地摄取从小牛肉得到的胶原蛋白等。解决方案:制作小牛肉汤的方法包括以下步骤:变性蛋白质的蛋白质变性过程在小腿上加热;冷却Pettito以使变性的蛋白质糊化以使蛋白质保留气味成分的胶凝过程;消除在凝胶化过程中胶凝的蛋白质,并将气味成分与气味成分保持在一起的消除方法。;版权所有:(C)2007,JPO&INPIT

著录项

  • 公开/公告号JP2007174922A

    专利类型

  • 公开/公告日2007-07-12

    原文格式PDF

  • 申请/专利权人 ISHIKAWA MASAHIRO;

    申请/专利号JP20050374590

  • 发明设计人 ISHIKAWA MASAHIRO;

    申请日2005-12-27

  • 分类号A23L1/39;A23L1/312;

  • 国家 JP

  • 入库时间 2022-08-21 21:16:03

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