CROQUETTE DOUGH, CROQUETTE BEFORE COOKING, CROQUETTE, AND FROZEN CROQUETTE, AND METHOD FOR PRODUCING THE CROQUETTE DOUGH, CROQUETTE BEFORE COOKING, CROQUETTE, AND FROZEN CROQUETTE

摘要

PROBLEM TO BE SOLVED: To provide croquette dough, croquette before cooking, croquette, and frozen croquette and to provide a method for producing the croquette dough, croquette before cooking, croquette, and frozen croquette.;SOLUTION: The croquette dough 1 is obtained by adding plum fruit flesh 13 to a mixture of bean curd lees 12 and mashed yam, and arranging to wrap cheese 11 in the central part of the product. The croquette before cooking is obtained by wrapping the croquette dough 1 with batter coating 2 made from wheat flour, egg and bread crumbs. The croquette 3 is finally obtained by deep-frying in oil the croquette before cooking.;COPYRIGHT: (C)2007,JPO&INPIT