HIGH-CONCENTRATION LACTOBACCILUS STARTER FOR YOGHURT, AND METHOD FOR PRODUCING YOGHURT USING THE STARTER

摘要

PROBLEM TO BE SOLVED: To provide a high-concentration lactobaccilus starter for yoghurt used for producing yoghurt: and to provide a method for producing the starter, and a method for producing yoghurt enhanced in fermentation using the high-concentration lactobacillus starter.;SOLUTION: The high-concentration lactobaccilus starter for yoghurt is produced through removing whey protein from whey through aggregating the whey protein to obtain protein-removed whey as culture media and adding lactobacillus for the yoghurt starter to the culture media to culture and ferment the whey. The method for producing the high-concentration lactobacillus starter for yoghurt facilitates separation and concentration of the lactobacillus body without effects on the taste of the yoghurt by the protein falling in culturing raw material. The high-concentration lactobacillus starter is used for producing high-quality yoghurt in a relatively short fermentation time.;COPYRIGHT: (C)2007,JPO&INPIT