METHOD FOR PRODUCING PROCESSED FOOD OF SAKE LEES, AND PROCESSED FOOD OF SAKE LEES

摘要

PPROBLEM TO BE SOLVED: To provide a processed food of sake lees, capable of being utilized for various uses such as various foods, bath agent, the raw materials of medicine/cosmetic, etc., by decomposition-treating the sake lees into fine particles. PSOLUTION: This method for producing the processed food of sake lees having homogenized fine particles having 30 micron size is provided by adding a fiber-decomposing enzyme, cellulase in a liquefied sake lees liquid, passing the liquid through an agitator and a mill for preliminary emulsion-treating to grind the sake lees fiber, and further homogenizer-treating the sake lees liquid by passing the liquid through a special filter under a high pressure as the homogenizing treatment of the fine particles. PCOPYRIGHT: (C)2007,JPO&INPIT