METHOD FOR IMPROVING SKIN QUALITY OF SOYBEAN PRODUCT, AND SOYBEAN PRODUCT TREATED BY THE METHOD

摘要

PROBLEM TO BE SOLVED: To provide a method for improving skin quality of soybean products by which elasticity of the skin of the soybean product is enhanced to strengthen the skin.;SOLUTION: The method for improving skin quality of soybean products comprises warming transglutaminase water solution containing ≥0.1 unit of transglutaminase (TG) at a temperature ranging from normal temperature to ≤80°C, and soaking the soybean products in the warmed solution for 5-120 min.;COPYRIGHT: (C)2007,JPO&INPIT