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Method for preparing an intermediate food product based on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks
Method for preparing an intermediate food product based on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks
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机译:基于马铃薯和/或谷物和/或豆类及其衍生物的中间食品的制备方法,用于生产小吃
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摘要
The present invention relates to a method for the industrial preparation of an intermediate food product based on potatoes, cereals, and/or legumes and derivatives thereof for the production of foods such as pasta and snacks. Particularly, the invention relates to an industrial method that allows processing a food dough such that, after it has been shaped and suitably expanded by means of frying or other conventional systems, it exhibits optimum organoleptic characteristics and a home-made appearance.
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