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Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean
Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean
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机译:包括多个超高压大豆均质步骤的全脂豆浆和凝乳的制备方法
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摘要
A whole soybean milk or curd is prepared by milling soybeans and homogenizing the milled soybeans via at least two steps of ultra-high pressure micronization, wherein the pressure applied at each step of the ultra-high pressure micronization is at least 500 bar, and the total cumulative sum of the pressures applied during the steps of the ultra-high pressure micronization is at least 2,000 bar.
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