A novel way of producing vegeterian tofu burger rivalling meat in taste and texture

摘要

Two methods for preparing tofu for use in vegetarian burgers are described, one where the tofu is fried and the second using frozen tofu. The methods produce a chewable, non-frangible tofu suitable as a meat substitute as the base ingredient in the preparation of vegetarian burgers. A method of preparation of vegetarian burgers using prepared tofu is also revealed.