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Effects of Co^60 γ-Rays on Fried Tofu(X) : Effects of Tofu Proteins and a phosphorus compound on the oil extracted from the meat of fried Tofu

机译：Co ^60γ射线对油炸豆腐的影响（X）：豆腐蛋白和磷化合物对油炸豆腐油的影响

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作者
浦上智子; 西島靖子; 山西敏恵;
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年度 1964
总页数
原文格式 PDF
正文语种 jpn
中图分类

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1. NUTRITIONAL QUALITY, AMINO ACID PROFILES, PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORES AND ANTIOXIDANT PROPERTIES OF FRIED TOFU AND SEITAN [J] . Dina ANWAR, Ghadir EL-CHAGHABY Food and Environment Safety . 2019,第3期

机译：营养品质，氨基酸谱，蛋白质消化率矫正氨基酸分数和炸豆腐和Seitan的抗氧化性能
2. Vacuum frying of fish tofu and effect on oil quality usage life [J] . Yamsaengsung Ram, Yaeed Sutisa, Ophithakorn Thiwari Journal of food process engineering . 2017,第6期

机译：鱼豆腐的真空油炸及其对油质使用寿命的影响
3. Effects of soy as tofu vs meat on lipoprotein concentrations. [J] . Ashton E, Ball M European journal of clinical nutrition . 2000,第1期

机译：大豆作为豆腐与肉对脂蛋白浓度的影响。
4. Effects of Trans-Membrane-Pressure on Tofu Industry Wastewater Treatment through Ultrafiltration and Reverse Osmosis Processes [C] . Nida Fathia, Sutrasno Kartohardjono International Symposium on Sustainable and Clean Energy;International Conference on Quality in Research . 2020

机译：跨膜 - 压力对豆腐工业废水处理的影响及反渗透过程
5. The impact of deep-frying on the fat, protein and isoflavone content of tofu with sensory evaluation of five types of tofu. [D] . Phillips, Kathleen B. 2004

机译：油炸对五种豆腐的感官评价对豆腐脂肪，蛋白质和异黄酮含量的影响。
6. Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd) [O] . Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong, 2019

机译：蟹壳提取物作为凝结剂对豆腐质地和感官特性的影响
7. Effects of soy as tofu vs meat on lipoprotein concentrations [O] . E Ashton, M Ball 2000

机译：大豆作为豆腐对脂蛋白浓度的影响

Effects of Co^60 γ-Rays on Fried Tofu(X) : Effects of Tofu Proteins and a phosphorus compound on the oil extracted from the meat of fried Tofu

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