enhanced chemical flavorings.

摘要

The use, as a flavoring or fragrance, of a compound obtained by a process which comprises replacing at least one carbon - carbon starting material selected from citronellol and linalool by a three-membered ring in which one of the three ring members including the two carbon double bond and a sulfur atom or a C (R) 2 wherein each R independently H, C1-5alkyl or substituted C1-5alkyl, and wherein the substituent is selected from the group consisting of halo, hydroxy, thiol, thioether, amine, carboxylic acid, ester, nitro, cyano, sulfonic acid, urea and thiourea.