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METHOD TO EVALUATE THE INSTABILITY OF PROTEINS CONTAINED IN AN ACID PH DRINK
METHOD TO EVALUATE THE INSTABILITY OF PROTEINS CONTAINED IN AN ACID PH DRINK
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机译:评价酸性PH饮料中蛋白质不稳定性的方法
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摘要
Method to evaluate the instability of proteins in an acid pH drink, wherein a substance having only a negative electrochemical charge is added to the drink in order to neutralize the positive electrochemical charge of the proteins and thus cause an increase in the turbidity of said drink with respect to its initial value.
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