The invention baeknyeoncho ( Opuntia ficus-indica ) fruit extract, lactic acid bacteria is Lactobacillus casei ( Lactobacillus casei ) , and is useful to the human body by using a method for preparing a jelly after it has been prepared by adding a lactic acid fermentation broth that is effective in baeknyeoncho intestines . ; in the present invention, the jelly last added viscous polysaccharide and baeknyeoncho lactic acid fermentation broth containing a large amount of red pigment , such as pectin in the past and glucomannan polysaccharide solution Juro Kara gelling agent used by default during the manufacturing process of the lactic acid jelly and jelly containing red dye and the functional prepared .
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机译：本发明的白ek草果实提取物，乳酸菌是干酪乳杆菌（Lactobacillus casei ），并且通过使用制备后的果冻的方法对人体有用。通过添加对白菜肠有效的乳酸发酵液。 ;在本发明中，果冻最后添加了粘性多糖和含有大量红色颜料（如过去的果胶）和在制造乳酸时默认使用的葡甘露聚糖多糖溶液的Juro Kara胶凝剂的Baeknyeoncho乳酸发酵液。果冻和含有红色染料的果冻及其功能制备。
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