THE PRODUCTION METHOD OF NOODLES CONTAINING SOYBEAN PASTE POWDER, VEGETABLE WORMS POWDER AND MULBERRY LEAVES POWDER AND THEREOF ABOVE NOODLES

摘要

method and the method of the present invention containing soybean powder, mulberry leaf powder Cordyceps powder and noodles in relates to the manufacture noodles. ; The invention miso, fungus, mulberry leaf powder, each Tuesday and soybean powder was added to the noodle dough, Cordyceps powder, so that the components and the dye can penetrate into the batter of mulberry After the second was aged dough, paste and powder adhesion Cordyceps dough and dough containing mulberry leaf powder was prepared containing the noodles consisting of yellow and green. ; prepared by the method of the present invention The noodles are soybean powder, Cordyceps powder, by a unique color and miso mulberry leaf powder can improve the acceptability of food by canceling out the bitter taste of Cordyceps and mulberry. In addition, since the use of a traditional fermented soybean food ingredient prepared by the method of the present invention is a substitute for cotton is possible to eat for the elderly, and to facilitate the digestion, absorption, anti-cancer activity, hypoglycemic activity, the hypotensive effect of miso powder, Cordyceps powder, noodle dough using a powder prepared by the addition of mulberry leaves is effective in preventing adult diseases.