PROCESS FOR PREPARING HIGH CALCIUM CONTAINING DRIED ANCHOVY POWDER

摘要

Provided is a method for preparing an anchovy powder to reduce fishy smell, to increase the calcium content, to improve the calcium absorption rate and to enhance color. The method comprises the steps of pulverizing an anchovy to prepare an anchovy powder; dipping the anchovy powder in ethanol at 20-60 deg.C for 1-5 hours, filtering it, and washing it to remove ethanol; drying the obtained anchovy powder at 40-50 deg.C for 1-3 hours; and dipping the dried anchovy powder in an organic acid at 20-50 deg.C for 0.5-2 hours and drying it at 40-50 deg.C for 1-3 hours. Preferably the anchovy powder has a particle size of 30-60 mesh; and the organic acid is at least one selected from the group consisting of citric acid, malic acid, lactic acid and acetic acid.