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METHOD FOR PRODUCING A GOOD HAVING ANTIMICROBIAL PROPERTY ON THE SURFACE THEREOF BY KIMCHI LACTIC ACID BACTERIA FERMENTED-SOLUTION
METHOD FOR PRODUCING A GOOD HAVING ANTIMICROBIAL PROPERTY ON THE SURFACE THEREOF BY KIMCHI LACTIC ACID BACTERIA FERMENTED-SOLUTION
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机译:泡菜乳酸菌发酵液在其表面产生具有良好抗菌性能的方法
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摘要
The present invention discloses a molded article with an antimicrobial property, and a manufacturing method thereof which can prevent contact of bacteria or viruses by combining the Kimchi lactic acid bacteria culture fluid having antibacterial and antivirus effects with a raw material to mold the article. The molded article needing the antimicrobial effect is provided with the antimicrobial property, by using the Kimchi lactic acid bacteria culture fluid with a wide antibacterial spectrum singly or in combination with nano metal particles. The Kimchi lactic acid bacteria culture fluid is combined in the molding step of the article, for reducing the manufacturing time and simplifying the manufacturing process.
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