首页> 外国专利> METHOD FOR PRODUCING A GOOD HAVING ANTIMICROBIAL PROPERTY ON THE SURFACE THEREOF BY KIMCHI LACTIC ACID BACTERIA FERMENTED-SOLUTION

METHOD FOR PRODUCING A GOOD HAVING ANTIMICROBIAL PROPERTY ON THE SURFACE THEREOF BY KIMCHI LACTIC ACID BACTERIA FERMENTED-SOLUTION

机译:泡菜乳酸菌发酵液在其表面产生具有良好抗菌性能的方法

摘要

The present invention discloses a molded article with an antimicrobial property, and a manufacturing method thereof which can prevent contact of bacteria or viruses by combining the Kimchi lactic acid bacteria culture fluid having antibacterial and antivirus effects with a raw material to mold the article. The molded article needing the antimicrobial effect is provided with the antimicrobial property, by using the Kimchi lactic acid bacteria culture fluid with a wide antibacterial spectrum singly or in combination with nano metal particles. The Kimchi lactic acid bacteria culture fluid is combined in the molding step of the article, for reducing the manufacturing time and simplifying the manufacturing process.
机译:本发明公开了具有抗菌性的成型品及其制造方法,其通过将具有抗菌和抗病毒作用的泡菜乳酸菌培养液与原料组合来成型,从而可以防止细菌或病毒的接触。通过单独使用或与纳米金属颗粒组合使用具有宽抗菌谱的泡菜乳酸菌培养液,需要抗菌效果的成型品具有抗菌特性。将泡菜乳酸菌培养液在制品的成型步骤中混合,以减少制造时间并简化制造过程。

著录项

  • 公开/公告号KR20070051584A

    专利类型

  • 公开/公告日2007-05-18

    原文格式PDF

  • 申请/专利权人 LG ELECTRONICS INC.;

    申请/专利号KR20050109348

  • 发明设计人 LEE SUNG HWAN;HYUN OK CHUN;PARK HYUNG HO;

    申请日2005-11-15

  • 分类号C08K11;C12P1/02;B29C67/24;

  • 国家 KR

  • 入库时间 2022-08-21 20:35:02

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号