首页> 外国专利> ANTIMICROBIAL STUFF COMPRISING KIMCHI LACTIC ACID BACTERIA FERMENTED-SOLUTION AND MANUFACTURING METHOD THEREOF

ANTIMICROBIAL STUFF COMPRISING KIMCHI LACTIC ACID BACTERIA FERMENTED-SOLUTION AND MANUFACTURING METHOD THEREOF

机译:含泡菜乳酸菌发酵液的抗菌材料及其制备方法

摘要

The present invention relates to antimicrobial products and a method of manufacturing the same , by combining the Kimchi lactic acid bacteria fermentation , and the raw water characterized by molding . The invention has the advantage that the antimicrobial activity of the object exhibited sufficiently for household appliances by using the Kimchi lactic acid bacteria fermented product with a wide antibacterial spectrum . It also has the advantage of reducing the manufacturing time by eliminating the antimicrobial coating process after molding and to simplify the manufacturing process .
机译:本发明涉及通过将泡菜乳酸菌发酵和以模塑为特征的原水结合在一起的抗菌产品及其制备方法。本发明的优点在于,通过使用具有宽抗菌谱的泡菜乳酸菌发酵产物,该物体的抗菌活性对于家用电器具有足够的表现。通过消除成型后的抗菌涂层工艺,还具有减少制造时间的优点,并简化了制造过程。

著录项

  • 公开/公告号KR20070051586A

    专利类型

  • 公开/公告日2007-05-18

    原文格式PDF

  • 申请/专利权人 LG ELECTRONICS INC.;

    申请/专利号KR20050109351

  • 发明设计人 LEE SUNG HWAN;HYUN OK CHUN;PARK HYUNG HO;

    申请日2005-11-15

  • 分类号C08K11;C12P1/02;B29C67/24;

  • 国家 KR

  • 入库时间 2022-08-21 20:35:02

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